Grill Presses That Keep Bacon Flat and Steaks Seared
The Cuisiland 9×6 inch cast iron grill press is our top pick for both bacon and steaks. Its generous size covers multiple strips of bacon at once, and the heavy cast iron build delivers even pressure for flat, crispy results. The main limitation is its weight, which can be a challenge for some users to handle, but the performance justifies the heft.
A good grill press transforms bacon from curly and uneven to flat and crispy. It also helps steaks achieve that coveted crust by maintaining full contact with the hot surface. With so many options, choosing the right one can be tricky.
We looked at customer reviews and product specs to bring you a list of reliable grill presses. From heavy cast iron to lightweight stainless, these picks cater to different cooking styles and budgets.
Our top picks
Cuisiland 9×6 Inch Cast Iron Grill Press
This heavy cast iron press from Cuisiland is a favorite among grillers. Its 9×6 inch surface covers multiple bacon strips, and the weight ensures even browning. The wooden handle stays cool and provides a secure grip.
Pros
- Large surface area covers more food
- Excellent heat retention for even cooking
- Wooden handle stays cool
Cons
- Heavy, may be difficult for some to lift
- Requires seasoning to prevent rust
Victoria 10 Inch Cast Iron Grill Press
Victoria is known for its pre-seasoned cast iron, and this press is no exception. The 10 inch diameter gives you even more coverage, and the raised ridges help press juices back into the meat. It’s built to last generations.
Pros
- Pre-seasoned, ready to use
- Ridges promote even pressure
- Made in the USA
Cons
- Loop handle can get hot
- Very heavy, not for everyone
Lodge Logic 10.5 Inch Cast Iron Griddle Press
Lodge is a trusted name in cast iron, and this press lives up to the reputation. The 10.5 inch square shape covers a lot of bacon, and the edge lip helps you grip it. It works on grills, griddles, and in skillets.
Pros
- Extra large cooking surface
- Lip edge makes it easy to lift
- Versatile for various cookware
Cons
- Heavy and bulky to store
- Handle gets hot, needs mitt
Ozeri Stone Earth Frying Press
For those who prefer a lighter option, the Ozeri Stone Earth press features a non-stick ceramic coating. It’s easier to handle and clean. The stone-derived coating is free of PTFE and PFOA, making it a healthier choice.
Pros
- Lightweight and easy to maneuver
- Non-stick surface for effortless cleanup
- Cool-touch handle
Cons
- Not as heavy for pressing thick steaks
- Coating may scratch over time
KitchenAid Gourmet Stainless Steel Bacon Press
This stainless steel press from KitchenAid is built to resist rust and is dishwasher safe. The 9×6 inch surface is perfect for bacon, and the rounded handle offers a comfortable grip. It’s a solid choice for everyday use.
Pros
- Rust resistant
- Dishwasher safe
- Even heat distribution
Cons
- Lighter than cast iron, less searing power
- Handles can get warm
Cuisinart Cast Iron Bacon Press
Cuisinart’s press features a classic cast iron design with a stainless steel handle. It works on grills, griddles, and in pans. The slightly smaller size makes it easy to store, yet it still provides enough weight for good contact.
Pros
- Stainless handle stays cool
- Compact for easy storage
- Pre-seasoned
Cons
- Smaller surface, less bacon per batch
- Handle may loosen over time
Norpro Cast Iron Grill Press with Wooden Handle
Norpro offers an affordable cast iron press that doesn’t compromise on quality. The wooden handle is comfortable, and the 8 inch square surface is ideal for smaller grills. It’s a reliable workhorse for bacon and burgers.
Pros
- Budget friendly
- Solid cast iron construction
- Wooden handle for comfort
Cons
- Not as heavy as premium models
- Smaller surface area
How they stack up
| # | Model | Material | Best for | Score | Price |
|---|---|---|---|---|---|
| 1 | Cuisiland 9×6 Inch Cast Iron Grill Press | Cast Iron | Overall Best for Bacon and Steaks | 9.4 | Check price |
| 2 | Victoria 10 Inch Cast Iron Grill Press | Cast Iron | Heavy Duty Searing | 9.2 | Check price |
| 3 | Lodge Logic 10.5 Inch Cast Iron Griddle Press | Cast Iron | Large Batches of Bacon | 9.0 | Check price |
| 4 | Ozeri Stone Earth Frying Press | Aluminum with ceramic coating | Non-Stick Coating Lovers | 8.8 | Check price |
| 5 | KitchenAid Gourmet Stainless Steel Bacon Press | Stainless Steel | Rust Resistance | 8.6 | Check price |
| 6 | Cuisinart Cast Iron Bacon Press | Cast Iron with stainless handle | Versatility on Any Surface | 8.4 | Check price |
| 7 | Norpro Cast Iron Grill Press with Wooden Handle | Cast Iron | Traditionalists on a Budget | 8.2 | Check price |
What matters most
Frequently asked questions
Can I use a grill press on a non-stick pan?
Yes, but be cautious. Cast iron presses have a rough surface that can scratch non-stick coatings. Use a press with a smooth bottom or place a piece of parchment paper between the press and the pan.
How do I season a cast iron grill press?
Wash and dry the press thoroughly. Apply a thin layer of vegetable oil or flaxseed oil to all surfaces. Place it in an oven upside down at 350°F for one hour. Let it cool in the oven. Repeat this process a few times for a durable seasoning.
What is the best way to clean a cast iron press?
Clean it while it is still warm, but not hot. Rinse with hot water and use a stiff brush to remove food particles. Avoid soap, as it strips seasoning. Dry it completely and apply a light coat of oil to prevent rust.
Can a grill press be used on an electric grill?
Yes, as long as the press is compatible with the grill’s surface. Avoid using heavy cast iron on fragile electric grills that may crack under the weight. Lightweight stainless steel presses are safer for electric grills.
Does a grill press work for making paninis?
Absolutely. A grill press is perfect for pressing sandwiches to get that crispy exterior. Place the sandwich in a hot skillet or grill, then set the press on top. Flip and press again for even toasting.
How heavy should a grill press be?
For bacon, a weight of 3 to 5 pounds is sufficient to keep it flat. For steaks, you want at least 5 pounds to achieve a good sear. Heavier presses are more effective but may be harder to handle.
Can I use a grill press on a griddle?
Yes. Most grill presses work well on flat griddles. They help cook bacon, burgers, and pancakes evenly. Ensure the griddle surface is clean and preheated before placing the press.
Is it necessary to preheat the grill press?
Preheating helps maintain the temperature of the cooking surface. However, placing a cold press on hot meat can cause sticking. For best results, warm the press slightly on the grill for a minute before use.
Can a grill press be used in the oven?
Most cast iron presses are oven safe up to 500°F. They can be used to press chicken under a brick or to keep meat flat while roasting. Check the manufacturer’s instructions for specific temperature limits.
What is the difference between a grill press and a bacon press?
There is no significant difference. Both serve the same purpose. The terms are used interchangeably. Some presses are marketed specifically for bacon, but they work equally well for steaks, burgers, and other foods.
The bottom line
For most grillers, the Cuisiland 9×6 Inch Cast Iron Grill Press is the best choice. It strikes the right balance between weight, size, and durability. If you cook for large groups, the Lodge 10.5 Inch Griddle Press offers more surface area. For those who prefer a lighter, rust-proof option, the KitchenAid Stainless Steel Press is a solid alternative. Choose based on your cooking habits and maintenance comfort.
