Rachael Ray Pie Pans That Bake Evenly and Release Cleanly
The Rachael Ray Bakeware Nonstick 9-Inch Pie Pan stands out as the top pick for most home bakers because it combines a durable carbon steel core with a nonstick coating that ensures effortless release and cleanup. Its wide handles make it easy to grip even with oven mitts, and it heats quickly for a crisp crust. The main limitation is that the nonstick coating can scratch if you use metal utensils, so hand washing is recommended.
Baking a perfect pie starts with the right pan, and Rachael Ray offers a variety of options to suit different baking styles. Whether you prefer the even heating of stoneware or the convenience of nonstick, there is a Rachael Ray pie pan that can help you achieve a golden crust and clean slices.
In this roundup, we compared seven popular Rachael Ray pie pans that are currently sold on Amazon. We looked at materials, construction, and user feedback to help you choose the one that fits your kitchen and baking habits.
Before you buy
Our top picks
Rachael Ray Bakeware Nonstick 9-Inch Pie Pan
This classic 9-inch pie pan from Rachael Ray’s Bakeware line features a carbon steel core with a nonstick coating. It heats quickly and evenly, producing a nicely browned crust. The wide handles make it easy to lift, even with bulky oven mitts. Owners report that pies slide out effortlessly, and the pan is sturdy enough for frequent use.
Pros
- Nonstick surface releases pies cleanly
- Wide handles for a secure grip
- Heats quickly for a crisp crust
Cons
- Coating can scratch with metal utensils
- Not ideal for very deep dishes
Rachael Ray Stoneware 9.5-Inch Pie Baker
This stoneware pie baker from Rachael Ray’s Stoneware collection is glazed and designed to retain heat for even baking. It goes from oven to table beautifully, making it a great choice for serving. The 9.5-inch size offers a bit more room for generous fillings. Owners appreciate that it doesn’t warp and provides a consistent bake.
Pros
- Excellent heat retention for even baking
- Attractive enough for serving
- Durable and resistant to warping
Cons
- Heavier than metal pans
- May require longer preheating
Rachael Ray Nonstick 9.5-Inch Deep Dish Pie Pan
If you love pies with towering fruit fillings or custards, this deep dish pan is a worthy choice. It features the same nonstick carbon steel construction as the classic but with higher sides to hold more filling. The nonstick surface ensures clean slices, and the pan is sturdy and easy to clean.
Pros
- Extra depth for generous fillings
- Nonstick for easy serving
- Handles are designed for a comfortable grip
Cons
- Pie recipes may need adjusted bake times
- Takes up more storage space
Rachael Ray Nonstick 10-Inch Pie Pan with Handles
This larger 10-inch pie pan is perfect for big family pies or savory pot pies. It features the signature nonstick coating and wide handles that make it easy to lift. The pan is lightweight yet durable, and owners report that it bakes evenly without hot spots.
Pros
- Larger capacity for big batches
- Even baking results
- Easy to clean
Cons
- May not fit standard pie recipes
- Heavier than smaller pans
Rachael Ray Nonstick 9-Inch Pie Pan, Set of 2
This set includes two identical 9-inch nonstick pie pans, perfect for baking two pies for a gathering or a double-crust recipe. Each pan has the same quality as the individual version, with a sturdy build and reliable nonstick surface. Owners love the convenience of having a backup.
Pros
- Two pans for the price of one
- Consistent baking performance
- Space-saving nesting design
Cons
- Handles may be slightly smaller
- Not ideal if you only need one pan
Rachael Ray Porcelain Pie Pan with Fluted Edges
This porcelain pie pan combines beauty and function. The fluted edges create a decorative crust design, and the porcelain material promotes even browning. It is oven safe and can go from oven to table, making it a great choice for serving. Owners note that it is heavier than metal but produces a lovely finish.
Pros
- Beautiful fluted design
- Even heat distribution
- Easy to clean
Cons
- Heavy and fragile
- Nonstick surface is not as slick
Rachael Ray Nonstick 9-Inch Pie Pan with Red Handles
This pie pan features Rachael Ray’s signature red silicone handles that stay cool to the touch. The nonstick carbon steel body ensures easy release and cleanup. It is a stylish addition to any kitchen, and owners appreciate the comfortable grip.
Pros
- Cool-touch handles for safety
- Vibrant red color
- Nonstick performance
Cons
- Handles may limit oven temperature
- Hand washing recommended to preserve handles
Compared at a glance
| # | Model | Material | Best for | Score | Price |
|---|---|---|---|---|---|
| 1 | Rachael Ray Bakeware Nonstick 9-Inch Pie Pan | Carbon steel with nonstick coating | Everyday pie baking with easy release | 9.4 | Check price |
| 2 | Rachael Ray Stoneware 9.5-Inch Pie Baker | Glazed stoneware | Even heat distribution and rustic presentation | 9.1 | Check price |
| 3 | Rachael Ray Nonstick 9.5-Inch Deep Dish Pie Pan | Carbon steel with nonstick coating | Deep fillings and fruit pies | 9.0 | Check price |
| 4 | Rachael Ray Nonstick 10-Inch Pie Pan with Handles | Carbon steel with nonstick coating | Large pies and pot pies | 8.8 | Check price |
| 5 | Rachael Ray Nonstick 9-Inch Pie Pan, Set of 2 | Carbon steel with nonstick coating | Baking multiple pies at once | 8.7 | Check price |
| 6 | Rachael Ray Porcelain Pie Pan with Fluted Edges | Porcelain | Elegant presentation and even browning | 8.5 | Check price |
| 7 | Rachael Ray Nonstick 9-Inch Pie Pan with Red Handles | Carbon steel with nonstick coating and silicone handles | Adding a pop of color to the kitchen | 8.2 | Check price |
Good to know
Are Rachael Ray pie pans dishwasher safe?
Most Rachael Ray pie pans are labeled dishwasher safe, but hand washing is recommended to preserve the nonstick coating and the appearance of the pan. The high heat and detergents in dishwashers can degrade nonstick surfaces over time.
Can I use metal utensils with Rachael Ray nonstick pie pans?
It is best to avoid metal utensils with any nonstick surface, as they can scratch and damage the coating. Use silicone, wood, or plastic utensils to keep the nonstick surface intact.
What is the maximum oven temperature for Rachael Ray pie pans?
The maximum oven temperature varies by product. Most carbon steel nonstick pans are safe up to 450 degrees F, while stoneware can handle up to 500 degrees F. Pans with silicone handles are typically limited to 400 degrees F. Always check the product specifications.
Do Rachael Ray pie pans warp at high temperatures?
Based on user reports, Rachael Ray carbon steel pans are less likely to warp than cheaper thin pans, but sudden temperature changes can cause any metal pan to warp. Stoneware and porcelain are more resistant to warping but can crack if exposed to extreme temperature shifts.
Can I use a Rachael Ray pie pan for other dishes?
Yes, these pie pans are versatile. You can use them for quiches, tarts, frittatas, or even as a baking dish for small casseroles. The nonstick surface makes them suitable for both sweet and savory recipes.
How do I prevent my pie crust from sticking to the pan?
Even with nonstick pans, you can lightly grease the pan with butter or a nonstick cooking spray to ensure easy release. Also, allow the pie to cool for 10 to 15 minutes before removing it from the pan to help the crust set.
Are Rachael Ray pie pans made in the USA?
Rachael Ray cookware is designed in the USA but manufactured in various countries, including China and Thailand. The brand does not explicitly state a single country of origin for all products, so it’s best to check the specific product listing for manufacturing details.
What is the difference between the Rachael Ray Bakeware and Stoneware collections?
The Bakeware collection features carbon steel with a nonstick coating, offering lightweight and fast heating. The Stoneware collection is made of glazed ceramic stoneware, providing superior heat retention and a more attractive presentation. Choose Bakeware for everyday convenience and Stoneware for even baking and rustic charm.
Can I use a glass pie recipe with a Rachael Ray metal pie pan?
Yes, you can use any pie recipe. However, baking times might need slight adjustments. Metal pans conduct heat faster, so your crust may brown more quickly. Keep an eye on the pie and cover the edges with foil if they brown too fast.
What is the warranty on Rachael Ray pie pans?
Rachael Ray bakeware typically comes with a limited warranty that covers defects in materials and workmanship. The warranty period may vary, so check the product documentation or contact customer service for specific details.
Our take
For most home bakers, the Rachael Ray Bakeware Nonstick 9-Inch Pie Pan is the clear winner because it combines reliable nonstick performance, even heating, and comfortable handles at a reasonable price. If you frequently bake deep-dish pies or need to feed a crowd, consider the Nonstick 9.5-Inch Deep Dish Pie Pan or the 10-Inch version. Those who prioritize even baking and an attractive serving piece will appreciate the Stoneware Pie Baker, though it is heavier. Ultimately, the Rachael Ray pie pan that aligns with your baking style and kitchen needs will give you the best results.
