Martha Stewart Pie Pans That Actually Bake Evenly
The Martha Stewart Ceramic Pie Pan is the top pick for most bakers because it distributes heat gently for even baking and has a pretty fluted rim that goes from oven to table. Its main limitation is that it is heavy and can chip if dropped.
A great pie pan can make the difference between a soggy bottom and a golden, flaky crust. Martha Stewart’s line of bakeware includes several pie pans that promise even baking and easy release.
We looked at specifications and owner feedback to rank the most popular Martha Stewart pie pans. From classic ceramic to sturdy metal, these pans cover every baking need.
The shortlist, ranked
Martha Stewart Ceramic Pie Pan, 9 Inch, White
This ceramic pie pan is a favorite for its ability to bake crusts evenly without hot spots. The white glaze resists staining and the fluted edges make beautiful pies.
Pros
- Heats evenly for consistent browning
- Nonstick glazed surface releases slices easily
- Attractive enough for serving
Cons
- Heavy and can be awkward to handle
- May chip if dropped
Martha Stewart Nonstick Pie Pan, 9 Inch, Gray
The nonstick coating on this steel pan ensures your pie lifts out cleanly every time. It heats quickly and is a breeze to wash by hand.
Pros
- Excellent nonstick performance
- Lightweight and easy to store
- Conducts heat well for crisp crusts
Cons
- Not dishwasher safe
- Coating can scratch with metal utensils
Martha Stewart Enameled Cast Iron Pie Pan, 9 Inch, Red
Cast iron holds heat like no other, giving you a deeply golden bottom crust. The enameled finish prevents rust and adds a pop of color.
Pros
- Exceptional heat retention for even baking
- Produces extra crisp crusts
- Durable and long lasting
Cons
- Very heavy
- Requires hand washing and careful storage
Martha Stewart Stoneware Pie Pan, 9 Inch, Blue
Stoneware heats slowly and evenly, which helps delicate custard fillings set without curdling. The blue glaze is cheerful and oven safe.
Pros
- Gentle heat distribution ideal for custards
- Beautiful glazed finish
- Dishwasher safe
Cons
- Heavier than metal pans
- Takes longer to preheat
Martha Stewart Nonstick Deep Dish Pie Pan, 9 Inch, Black
This deep dish pan gives you extra room for fruit fillings that bubble up. The nonstick surface is dependable for releasing tall pies.
Pros
- Extra depth for hefty fillings
- Black coating absorbs heat for crisp bottoms
- Comfortable handles for gripping
Cons
- Limited to deep pie recipes
- Hand wash only
Martha Stewart Porcelain Pie Pan, 9 Inch, White
Fine porcelain offers a refined look that matches fine china. It bakes evenly and keeps pies warm for a while after leaving the oven.
Pros
- Elegant enough for dinner parties
- Retains heat to keep pie warm
- Dishwasher safe
Cons
- Lower max oven temperature
- Can be stained by berry juices
Martha Stewart Aluminum Pie Pan, 9 Inch, Silver
A simple aluminum pan that gets the job done. It is lightweight, affordable, and rust resistant, making it a reliable backup.
Pros
- Very affordable
- Lightweight and easy to handle
- Heats quickly for good browning
Cons
- May warp at high temperatures
- Not as pretty as ceramic or porcelain
How they compare
| # | Model | Material | Best for | Score | Price |
|---|---|---|---|---|---|
| 1 | Martha Stewart Ceramic Pie Pan, 9 Inch, White | Ceramic | Even baking and pretty presentation | 9.4 | Check price |
| 2 | Martha Stewart Nonstick Pie Pan, 9 Inch, Gray | Carbon steel with nonstick coating | Quick release and easy cleanup | 9.1 | Check price |
| 3 | Martha Stewart Enameled Cast Iron Pie Pan, 9 Inch, Red | Enameled cast iron | Superior heat retention and crisp crusts | 9.0 | Check price |
| 4 | Martha Stewart Stoneware Pie Pan, 9 Inch, Blue | Stoneware | Slow, gentle baking for custard pies | 8.8 | Check price |
| 5 | Martha Stewart Nonstick Deep Dish Pie Pan, 9 Inch, Black | Steel with nonstick coating | Deep fillings and generous portions | 8.7 | Check price |
| 6 | Martha Stewart Porcelain Pie Pan, 9 Inch, White | Porcelain | Elegant table service | 8.5 | Check price |
| 7 | Martha Stewart Aluminum Pie Pan, 9 Inch, Silver | Aluminum | Budget friendly and even browning | 8.0 | Check price |
How to choose
Frequently asked questions
Are Martha Stewart pie pans oven safe?
Yes, all Martha Stewart pie pans are oven safe, but the maximum temperature varies by material. Ceramic and stoneware can typically go up to 500 degrees F, while porcelain is rated up to 400 degrees F. Always check the manufacturer’s instructions for your specific pan.
Can I put a Martha Stewart pie pan in the dishwasher?
Many ceramic, stoneware, and enameled cast iron pans are dishwasher safe, but nonstick pans and aluminum pans should be hand washed to prevent damage. The nonstick coating can degrade in the dishwasher, and aluminum may discolor. Check the product label for recommendations.
What is the best Martha Stewart pie pan for a crispy bottom crust?
For a crispy bottom crust, the Martha Stewart Enameled Cast Iron Pie Pan is excellent because cast iron retains and distributes heat intensely, creating a deep golden crust. The Aluminum Pie Pan also promotes crispness due to its quick heating properties.
Do Martha Stewart pie pans come in different sizes?
Yes, Martha Stewart offers pie pans in various sizes, including 9-inch standard and deep dish versions. Some sets include multiple sizes. Always verify the diameter and depth when purchasing to match your recipes.
How do I prevent a soggy bottom crust?
To prevent a soggy bottom, preheat your pie pan in the oven while it heats. Use a metal or cast iron pan that conducts heat well. You can also brush the bottom crust with egg wash before adding the filling to create a barrier. Blind baking the crust for custard pies helps too.
Is Martha Stewart bakeware made in the USA?
Martha Stewart bakeware is produced in various countries, including China and Portugal, depending on the product line. For the most accurate information, check the packaging or the manufacturer’s website.
Can I use a Martha Stewart pie pan on a glass top stove?
Pie pans are not meant for stovetop use; they are designed for oven baking only. Never place a pie pan directly on a stovetop burner, as it can damage the pan and the cooktop.
What is the warranty on Martha Stewart pie pans?
Martha Stewart bakeware typically comes with a limited warranty against defects in materials and workmanship. The warranty period may vary, so retain your receipt and contact the retailer or manufacturer for specific coverage details.
Do I need to grease a nonstick Martha Stewart pie pan?
Even though the pan is nonstick, lightly greasing the pan with butter or cooking spray can help ensure your pie releases perfectly, especially for recipes with sticky fillings. A light dusting of flour after greasing provides extra insurance.
Can I bake a pie directly on the oven rack?
It is generally recommended to place the pie pan on a baking sheet to catch any drips and to make handling easier. Some pans are sturdy enough to go directly on the rack, but a sheet provides stability and prevents spills from burning on the oven floor.
Our pick
For most home bakers, the Martha Stewart Ceramic Pie Pan is the best choice because it bakes evenly, looks great on the table, and handles a wide range of recipes. If you prioritize a crispy bottom crust above all, choose the Enameled Cast Iron Pie Pan instead. Both are reliable investments that will serve you for years.
