Top Oven Broiler Pans for Easy Cleanup and Even Cooking
For most kitchens, the Calphalon Nonstick Broiler Pan is the top pick because it offers a durable nonstick surface, even heat distribution, and a removable insert that simplifies cleanup. Its main limitation is that the nonstick coating may wear over time, requiring careful hand washing to prolong its life.
Broiler pans are essential for achieving that perfect char on meats and vegetables without smoking up your kitchen. A good pan not only cooks evenly but also catches drippings to prevent flare-ups and make cleanup a breeze.
With so many options on the market, choosing the right one can be overwhelming. We compared popular models to help you find a pan that suits your cooking style and maintenance preferences.
The top picks, ranked
Calphalon Nonstick Broiler Pan with Insert
This broiler pan from Calphalon features a heavy-gauge steel core for even heating and a nonstick surface that releases food easily. The removable insert allows fat to drain away, promoting healthier cooking and easier cleanup.
Pros
- Excellent nonstick performance
- Easy to clean
- Even heat distribution
Cons
- Nonstick coating may scratch if metal utensils are used
- Hand washing recommended to extend lifespan
Lodge Cast Iron Broiler Pan
Lodge’s cast iron broiler pan is built to handle extreme temperatures and provides superior heat retention for perfect searing. The porcelain enamel surface prevents rust and makes cleaning easier than traditional cast iron.
Pros
- Excellent heat retention
- Durable construction
- Versatile for oven or stovetop use
Cons
- Heavy and may be difficult to handle
- Requires hand washing and occasional re-seasoning
Chicago Metallic Nonstick Broiler Pan
This affordable broiler pan from Chicago Metallic offers a sturdy carbon steel construction with a nonstick coating. It features a deep drip tray and a slotted top rack for effective fat drainage.
Pros
- Very affordable
- Lightweight
- Nonstick surface for easy release
Cons
- May not distribute heat as evenly as heavier pans
- Coating can wear over time
Nordic Ware Broiler Pan with Nonstick Surface
Nordic Ware’s broiler pan features a durable nonstick surface that ensures food releases effortlessly. The steel construction is warp-resistant and the pan is designed to withstand high temperatures.
Pros
- Reliable nonstick surface
- Warp-resistant
- Large capacity
Cons
- Handles can get hot
- Not suitable for induction cooktops
Weber 6715 Broiler Pan
Although designed for grills, this Weber broiler pan can be used in the oven. It features a porcelain-enameled steel construction that resists rust and is easy to clean. The slotted design promotes even cooking and fat drainage.
Pros
- Resists rust and corrosion
- Easy to clean
- Slotted design for fat drainage
Cons
- Lower maximum temperature than some models
- May not be as heavy-duty as cast iron
Circulon Nonstick Broiler Pan
Circulon’s broiler pan features a heavy-gauge steel core and a reinforced nonstick surface that is metal-utensil safe. The pan is designed to resist warping and provides even heat distribution.
Pros
- Metal-utensil safe nonstick
- Warp-resistant
- Durable construction
Cons
- Handles may require oven mitts
- Slightly heavier than some models
KitchenAid Gourmet Broiler Pan
The KitchenAid Gourmet broiler pan features a nonstick surface and a stainless steel rim for added durability. It can be used for broiling, roasting, and even serving, making it a versatile addition to your kitchen.
Pros
- Versatile for multiple cooking methods
- Stainless steel rim resists wear
- Nonstick interior
Cons
- Handles can be hot
- Not as heavy as cast iron options
How they compare
| # | Model | Material | Best for | Score | Price |
|---|---|---|---|---|---|
| 1 | Calphalon Nonstick Broiler Pan with Insert | Heavy-gauge steel with nonstick coating | Best Overall | 9.4 | Check price |
| 2 | Lodge Cast Iron Broiler Pan | Cast iron with porcelain enamel coating | Best for High-Heat Searing | 9.2 | Check price |
| 3 | Chicago Metallic Nonstick Broiler Pan | Carbon steel with nonstick coating | Best Budget Option | 8.8 | Check price |
| 4 | Nordic Ware Broiler Pan with Nonstick Surface | Steel with nonstick coating | Best for Easy Food Release | 8.9 | Check price |
| 5 | Weber 6715 Broiler Pan | Porcelain-enameled steel | Best for Grill Compatibility | 8.5 | Check price |
| 6 | Circulon Nonstick Broiler Pan | Heavy-gauge steel with nonstick coating | Best for Durability | 9.0 | Check price |
| 7 | KitchenAid Gourmet Broiler Pan | Stainless steel with nonstick interior | Best for Versatility | 8.7 | Check price |
How to choose
Questions worth asking
What is the purpose of a broiler pan?
A broiler pan is designed to be used under the oven’s broiler. It has a slotted top rack that allows fat and juices to drip into the bottom tray, preventing flare-ups and reducing smoke. This promotes healthier cooking and easier cleanup.
Can I use a broiler pan for roasting?
Yes, many broiler pans are versatile enough to be used for roasting meats and vegetables in the oven. The slotted insert allows hot air to circulate, promoting even browning.
Are broiler pans dishwasher safe?
Many broiler pans are dishwasher safe, but it’s often recommended to hand wash nonstick pans to preserve the coating. Check the manufacturer’s instructions for specific care guidelines.
How do I prevent sticking in a broiler pan?
To prevent sticking, lightly grease the pan with oil or cooking spray before use. For nonstick pans, avoid using metal utensils that can scratch the surface. Preheating the pan can also help.
Can I use a broiler pan on the stovetop?
Most broiler pans are not designed for stovetop use unless specifically noted. Cast iron broiler pans, however, can often be used on the stovetop for searing. Always check the manufacturer’s recommendations.
What is the maximum oven temperature for broiler pans?
The maximum temperature varies by material and brand. Most nonstick pans are safe up to 450-500 degrees Fahrenheit, while cast iron pans can withstand higher temperatures. Always check the product specifications.
How do I clean a burnt-on residue from a broiler pan?
Soak the pan in warm, soapy water for at least 30 minutes to loosen residue. Use a non-abrasive sponge or plastic scraper. For stubborn spots, create a paste of baking soda and water and gently scrub.
Is a broiler pan the same as a baking sheet?
No, a broiler pan has a slotted top and a drip tray underneath, whereas a baking sheet is flat. Broiler pans are specifically designed to allow fat to drain away, while baking sheets are for general baking.
Can I use aluminum foil on a broiler pan?
Yes, you can line the drip tray with aluminum foil for easier cleanup. However, avoid covering the slotted top, as this will prevent fat from draining properly.
What size broiler pan should I buy?
Choose a pan that fits your oven and cooking needs. Standard sizes range from 15 to 17 inches in length. Measure your oven’s interior to ensure the pan fits comfortably with space for air circulation.
Final word
If you want the best all-around performance and easy cleanup, go with the Calphalon Nonstick Broiler Pan. Its durable nonstick surface and even heating make it a reliable choice for everyday broiling. For those who prioritize high-heat searing and don’t mind extra care, the Lodge Cast Iron Broiler Pan delivers excellent results. Budget-conscious cooks can confidently choose the Chicago Metallic Nonstick Broiler Pan for its value and functionality.
